Follow me as I travel through all 5 Boroughs of New York City tasting and rating all kinds of foods,some delicious & some not so delicious (O_o)
I have died and gone to heaven. Crepes are made by pouring a thin liquid batter onto a flat circular hot plate, often with a dash of butter on the pan’s surface. The batter is spread evenly over the cooking surface. A cooked crêpe is a very thin pancake.
